The scones turned out good; I used craisins and almonds.
Have a nice day, more later tonight.
Saturday, December 31, 2005
Friday, December 30, 2005
Recipe
I am going to try and make scones this weekend, to celebrate Brian's excellent marks in school this semester. (He found out he had straight A's last night) I found a recipe on allrecipes.com, 308 people rated 'Grandma Johnson's Scones with five stars (the best rating).
1 cup sour cream 1/4 tsp cream of tartar
1 tsp baking soda 1 tsp salt
4 cups all purpose flour 1 cup butter
1 cup white sugar 1 egg
2 tsp baking powder 1 cup raisins (optional)
In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F. Lightly grease a large baking sheet.
In a large bow, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes until golden brown on the bottom.
Questions?
I'll have to look in my book to see what 'cut in' means.
Also, I wonder if I can use my food processor (thanks Uncle Kenny & Aunt Judy!)
I'll let you know how they turn out.
1 cup sour cream 1/4 tsp cream of tartar
1 tsp baking soda 1 tsp salt
4 cups all purpose flour 1 cup butter
1 cup white sugar 1 egg
2 tsp baking powder 1 cup raisins (optional)
In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F. Lightly grease a large baking sheet.
In a large bow, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes until golden brown on the bottom.
Questions?
I'll have to look in my book to see what 'cut in' means.
Also, I wonder if I can use my food processor (thanks Uncle Kenny & Aunt Judy!)
I'll let you know how they turn out.
Wednesday, December 28, 2005
Wednesday, December 21, 2005
Family Christmas in SC
Friday, December 16, 2005
Christmas party planning
Momma is preparing for two Christmas parties, one today and another on Saturday. Tonight is Daddy's company party and tomorrow is family Christmas night. Daddy is giving each employee a poinsettia so we have 28 of them at the house right now. Some of you might notice that the vases and plates that momma is decorating are the same ones we used and both my wedding and Bekky's wedding this year. What a deal I got on those plates!
Thursday, December 15, 2005
The frozen south
Tuesday, December 06, 2005
Printable Coupons
$10 off any $35 purchase from Bath & Body Works *expires 12.11.05*
$5 off any PS2 or PSP game from Best Buy *expires 12.31.05*
$10 off a $40 purchase from Borders
20% off total purchase from Borders *expires 12.11.05*
40% off any one item at Hobby Lobby *expires 12.10.05*
Free printable gift lables from land o lakes
Save $5 on any Toys R Us purchase of at least $25 *expires 12.25.05*
$5 off any PS2 or PSP game from Best Buy *expires 12.31.05*
$10 off a $40 purchase from Borders
20% off total purchase from Borders *expires 12.11.05*
40% off any one item at Hobby Lobby *expires 12.10.05*
Free printable gift lables from land o lakes
Save $5 on any Toys R Us purchase of at least $25 *expires 12.25.05*
Saturday, December 03, 2005
Final-ly
Finals are finished! (and there was much rejoicing...yeah.)
All I have left for the semester is a course on DVD which should take about a week to complete.
bp
All I have left for the semester is a course on DVD which should take about a week to complete.
bp
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